The story of Whole Wheat Almond Cookies.
With high hopes of feeding the baby some dry fruits, among other things, I bought some almonds as well. You plan something, your toddler would have plotted a totally different plan in his mind already, I tell you. And guess what. Izahak refused to eat them. Not even tiny flakes of them. So I thought I’d trick him into eating them as something like Almond Milk or Almond Shake. But that didn’t help either. And then I started searching online for more recipes because the Mommy Me was so determined to make him eat them somehow. That’s when I came across this very simple Whole Wheat Eggless Almond Cookies recipe.
I made few variations to the original recipe to suit my liking. I doubled the quantity of almonds and halved the butter and wheat flour, which worked very well. The original recipe is posted below.
- Sliced Almonds – 1/4 cup
- Wheat Flour – 1 cup
- Sugar – 1/2 cup
- Salt – 1/4 tsp
- Cardamom Powder – 1/2 tsp
- Unsalted Butter – 1/2 cup
- Milk – 2 tbsp
Izahak loves baking with me. So I decided I’ll make him join me right from the start itself, though it calls for flour clouds all over the place, dough sticking everywhere and double the cleaning.
This recipe makes around 15 to 20 cookies.They taste yum, plus they are whole wheat and eggless. And above all that, they are so easy to make. And if your toddler hesitates to eat almonds, maybe you should try this too 😉